Monday, October 31, 2005

Encino Deli and Restaurant

One of the things I love the most about discovering great new places in our new ‘hood is sharing them with you guys. You will LOVE this one. It is such a find. I can’t believe the place wasn’t mobbed with hordes of people.

Derek and I found ourselves in need of breakfast Saturday morning when I discovered we were out of eggs and pretty much any other reasonable facsimile of breakfast-like food. So we meandered to our local Jewish deli around the corner, and boy, were we pleasantly surprised by how good it was. How good EVERYTHING was. For starters, we walked in and though we were dressed like chores-around-the-house folk with no discernable hairstyle of note on either of us, we were greeted like celebs and immediately ushered to a nice, fat booth where our drink order was taken. The menu is extensive and has all the traditional Jewish fare: gefilte fish, whitefish, matzo brie, etc. Even sturgeon. Who eats sturgeon? Isn’t that like a giant, seamonster-looking kinda thing? I mean seriously, what is that whole sturgeon thing about? But I digress.

After much perusal, I went with the Lox Benedict. Now, I love me some lox yo, so I was not disappointed with this dish of nicely poached eggs on a fresh bagel with tasty lox and hollandaise from scratch, not from a powdery packet. Derek opted for the standard pancake sandwich situation, which was also very good with big giant fluffy cakes. Service throughout was very friendly and accommodating, but not overly attentive or intrusive. I discovered a great tip from our server. If you are served with cold, hard butter that you want to spread some time this year, set your hot plate on top of it for about a half a minute. Instant softened butter.

We stuffed ourselves and then cruised the deli counter in the front, where we discovered (with little surprise because they were so good) -- holy crap! -- this place bakes their own bagels! There’s even a window to the bakery where you can watch them being made and check out stacks and stacks of freshly made bagels of all varieties about to be baked. In the deli case are all sorts of slabs of pastrami and huge sides of salmon and delicious-looking side dishes. We didn’t get anything, but it was so fun to look and know this place is there for us. Yeeeeeeah. Best breakfast EVAR. Would have to give it two big thumbs up, baby!

Encino Deli & Restaurant
17271 Ventura Blvd. (at Louise)
Encino, CA 91316
Phone: (818) 995-4545

No comments: